Oats are now a trendy ingredient, and can be found in a variety of recipes – in baked goods, for example – as well as in coffee to add a touch of sweet, comforting flavor. In addition to its creamy taste, oats are packed with nutrients and vitamins for good health.
In addition to being known for its high protein, antioxidant and fiber content, oats contain iron, potassium, phosphorus, manganese and vitamins A, B and E. It is therefore a food to be integrated without guilt in your diet!
Its benefits can be found both in flakes – for example in an oatmeal, a patty or a muffin – and in oat beverages, such as Becel’s new creamy spread, which contains no artificial flavours, colors or preservatives, and 80% less saturated fat than a comparable serving of dairy butter.
A PLUS FOR THE ENVIRONMENT
In an effort to take concrete action to protect the planet, more and more people are turning to a vegan diet and want to substitute cow’s milk with a plant-based drink. In fact, since January 2019, demand for the oat drink has jumped 500% in Canada, becoming the fastest growing milk substitute in the country.
Producing oat milk is good for the planet, as it requires fewer resources, water and energy to grow than a diet made from animal products.
A PERFECT INGREDIENT FOR YOUR RECIPES
If oat milk can be drunk straight from the glass, it is also easy to integrate into your traditional recipes that require milk. Becel Oatmeal Spread can be substituted for butter with its creamy texture and mild taste, similar to other Becel products enjoyed by the whole family. Just use the same amount as directed in the recipe!
Here are some simple recipe ideas to make with oats:
– Vegan Macaroni, Cheese and Oats
– Banana Bread Style GranolaOAT
– Oatmeal Crazy Burger
– Chocolate and Coconut Oatmeal Sandwich Cookies
– Spicy chai and oat muffin
Whether you use it to spread on toast or croissants, or to replace butter in a recipe, Becel Oatmeal Drink Spread has a delicious taste and creamy texture that makes it a favorite with everyone in the family. As an added bonus, it’s suitable for vegans as well as those who are gluten and dairy intolerant.
